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    • Home
    • Exercise
      • Exercise Resources
      • Tai Chi Resources
      • Dancing Resources
      • Balance Activities
    • Education
      • Radhika Bukkapatnam, MD
      • Javier E. López, MD
      • Konrad Dias, PT, DPT, PhD
      • Rob Mitchell, RN
      • Sharon Myers
      • Kim Roberts PhD / Sleep
      • Cari Shulkin MSN, CV-BC
      • Educational Programs
      • Program History
    • Nutrition
      • Nutrition Services
      • Food Demos
      • Cookbooks
      • Recipes
      • Margie Junker, RDN
      • Debbie Lucus, RD
    • Stress Management
      • Stress Overview/Services
      • Themis Yiaslas, PsyD
      • Positive Psychology
      • Linda Larsen RN-BC, RYT.
    • Students/Interns
      • Student Interns
      • Student Projects
    • Newsletter
    • Contact Us
    • Staff
  • Home
  • Exercise
    • Exercise Resources
    • Tai Chi Resources
    • Dancing Resources
    • Balance Activities
  • Education
    • Radhika Bukkapatnam, MD
    • Javier E. López, MD
    • Konrad Dias, PT, DPT, PhD
    • Rob Mitchell, RN
    • Sharon Myers
    • Kim Roberts PhD / Sleep
    • Cari Shulkin MSN, CV-BC
    • Educational Programs
    • Program History
  • Nutrition
    • Nutrition Services
    • Food Demos
    • Cookbooks
    • Recipes
    • Margie Junker, RDN
    • Debbie Lucus, RD
  • Stress Management
    • Stress Overview/Services
    • Themis Yiaslas, PsyD
    • Positive Psychology
    • Linda Larsen RN-BC, RYT.
  • Students/Interns
    • Student Interns
    • Student Projects
  • Newsletter
  • Contact Us
  • Staff

Nutrition Services

Video Presentations

Click on the buttons below to view nutrition videos
Students of Nutrition Offer Healthy Alternatives 11/19/24Nutrition and Cardiovascular Disease w/ Dr. Bukkapatnam 5/2/24The Food Label w/ Britney Olson 8/15/23How to Find Credible Nutritional Information w/ Danielle Hernandez 10/6/22Navigating Low-Fat Plant-Based Eating w/ Dana LaFleur & Myranda Vig 5/7/20

Heart Healthy Eating Habits

The Wellness Program promotes a heart-healthy, plant-based diet. We present concepts regarding a whole foods, plant-based diet as part of our educational program. These concepts are reinforced monthly with community potlucks, cooking classes and demonstrations.


Dietary Recommendations

The Wellness Program is continues to have as goals the guidelines that initiated with the UCDMC Reversal Program. The main elements of the diet are :

1. Mainly a plant-based diet that can include non-fat dairy and egg whites.

2. Total calories consumed to achieve an appropriate body weight.

3. Total fat in the diet lower than AHA recommendations, with saturated fats extremely limited.

4. Focus on high dietary fiber (as per Food and Nutrition Board recommendations). 5. Omega 3 and 6 fatty acids should be included as part of the daily fat allowance. 6. Low sodium content highly recommended.

Nutrition Services

Cooking Demonstrations

Cooking Demonstrations

Cooking Demonstrations

Student interns deliver cooking demonstrations to participants, proving nutrition facts, recipes, and taste tasting. 

Dietary Analysis

Cooking Demonstrations

Cooking Demonstrations

This soon to launch nutrition service, will have nutrition interns offer analysis of 24 hour recall using Food Processor, a powerful nutritional analysis program.

Contact us for more information

Educational Lectures

Cooking Demonstrations

Educational Lectures

Registered Dietitian Debbie Lucus delivers once monthly nutrition education presentations. Powerpoint lectures are accompanied by recipes and food tasting. 

Batch Cooking Handouts

Batch cooking sauces 07.21.20 (pdf)Download
FOKbatchcooking2020 (pdf)Download

PowerPoint Presentation from Previous Nutrition Lectures

How to Find Credible Nutrition Information w/ Danielle H. 10.6.22 (pdf)Download
CWP Cooking Demo 042020 (pptx)Download
CWP - Meal planning for a Healthy Heart 02.14 (pptx)Download
CWP Power of Plant-based diets (pptx)Download
CWP - Staying plant strong under quarantine (pptx)Download
CWP - Lets BBQ 05.12.20 (pptx)Download
Mindful vs. Mindless eating 06.09.20 (pptx)Download
Brain Health & Nutrition 6.23.20 (pptx)Download
Sodium Shake Down 7.07.20 (ppt)Download
CWP - Let's batch cook - 07.21.20 (pptx)Download
50 Shades of Green 08.04.20 (pptx)Download
CWP - Fall foods 10.06.20 (pptx)Download
PT.COVIDAndHolidayWeightGain (pptx)Download
CWP - Food and Mood 12.01.20 (pptx)Download
Recipe Modification for the Holidays (pptx)Download

Photo Gallery

Cooking demonstration with student interns.


    Cardiovascular Wellness Program

    7667 Folsom Blvd., Folsom Hall Suite 3030, 3rd floor, NE Corner

    (916) 278-4402

    Copyright © 2018 Cardiovascular Wellness Program - All Rights Reserved. 

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